Crunchy Soba Noodle and Red Cabbage Stir Fry
Serves 4
10 mins prep
15 mins cook
25 mins total
This quick and easy meatless stir fry is packed with nutrition and wonderful crunch thanks to the red cabbage and soba noodles.
Soba Noodle and Red Cabbage Stir Fry
Stir Fry Sauce
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Cook soba noodles according to package (typically 3-5 minutes). Drain and rinse in cold water. Set aside.
Prepare the sauce: Add all the sauce ingredients to a medium bowl and mix well. If your honey is very thick, microwave it for a few seconds to thin it out so it mixes better.
In a large wok or a large skillet with high sides, heat up 2 tablespoons of sesame oil. Add the sliced onion, and stir fry for about 3 minutes over high heat, or until the onion starts to brown. Add the sliced cabbage, julienned carrot, and the remaining sesame oil and stir fry for about 3 minutes, or until desired done-ness of cabbage. I wanted to leave the cabbage and the carrots crunchy for a bit of texture, so 3 minutes over high heat was enough.
Add about half of the stir fry sauce and stir fry for 1 minute, coating the cabbage mixture in sauce.
Add the cooked soba noodles and the remainder of the sauce. Stir fry for about 2 minutes, or until the sauce fully coats the noodles, the cabbage and the noodles are well mixed, and the noodles are warmed through.
Serve warm with a sprinkle of sesame seeds.
