Goat Cheese Burgers with Bacon Jam

Name: Goat Cheese Burgers with Bacon Jam
Prep time: 15 min
Cook time: 7 min
Total time: 22 min
Yield: 4
Cuisine: American
Ingredients: Marin Sun Farms 80% Lean 20% Fat Grass Fed Ground Beef; French's® Reduced Sodium Worcestershire Sauce; GEL Garlic Powder; Spice Supreme Onion Powder; Morton Iodized Salt, 26 Ounce; Whole Black Pepper; Chefs Life EVOO, Avocado, and Grapeseed Blending Oil; Meijer Fresh Garlic Herb Goat Cheese; Jamestown Brand Bacon, Hardwood Smoked, Sliced; St Pierre Brioche Burger Buns; Red Lettuce Leaves; Food Club Unpeeled Tomato Wedges Seasoned In Olive Oil & Italian Spices

Serves 4

22 mins

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A generous smear of creamy goat cheese and a spoonful of sweet and smoky bacon jam make these burgers incredibly delicious! Use my recipe for burger patties below or your favorite store-bought patties.

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Babaganosh

Goat Cheese Burgers with Bacon Jam

Serves 4

22 mins

A generous smear of creamy goat cheese and a spoonful of sweet and smoky bacon jam make these burgers incredibly delicious! Use my recipe for burger patties below or your favorite store-bought patties.

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