Fried Enoki Mushrooms with Chili Aioli

Name: Fried Enoki Mushrooms with Chili Aioli
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: American
Ingredients: Cold Self Serve Garlic Mushrooms; Gold Medal All Purpose Flour with Resealable Bag; Clabber Girl Gluten Free Non GMO Corn Starch; Morton Lite Salt; El Guapo Garlic Powder; McCormick® Smoked Paprika; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; Talking Rain AQA Water, 9.5 pH; Bluebonnet Nutrition Vegetable Oil Sticks; San Francisco Salt Company Sea Salt, Pure & Natural; Best Foods Real Mayonnaise Mayonnaise; Morton & Bassett Spices Thai Red Curry; Pompeii Organic Concentrated Lemon Juice; Napoleon Co. Grille Garlic Cloves; Morton Iodized Salt, 26 Ounce

Serves 4

25 mins

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Babaganosh

Fried Enoki Mushrooms with Chili Aioli

Serves 4

25 mins

So crispy, so pretty, and so delicious! The batter for this crispy fried enoki mushroom tempura is light, letting the mushrooms shine!

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