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    Roasted Eggplant Bruschetta

    Roasted Eggplant Bruschetta

    Serves 16
    35 mins
    View instructions

    Roasted eggplant is a delicious addition to classic bruschetta. In this recipe, diced eggplant is roasted while you chop up the tomatoes and the rest of the ingredients. This recipe makes about 3 cups bruschetta, enough for about 16 pieces of toasted baguette.

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